Here are some more pictures from the team, enjoy
10/9/12
10/8/12
Culinary Olympics Erfurt 2012/2
The end of a fantastic journey is over and we god a
well deserved silver medal on this years culinary Olympics in Erfurt .
We are all tired but mostly the guys who have been in
the kitchen all night to prepare all the cold table displays.
I am so proud of all of the team for all the effort
that they have put in over the past years to do the best ever table.
Thank you guys and we are already aiming for the world
cup in Luxembourg
in two years time.
Here are some pictures of out display, enjoy all of
you out there and leave some comments or questions.
PS: the Wi-Fi here are bad so more pictures are up tomorrow when I get back home...stay tuned
and by the way...Its my birthday today :-)
//Dragan Unic
10/7/12
CULINARY OLYMPICS 2012 /1
The heat is on in Erfurt and the Culinary Olympics 2012.
Skåne Culinary team is starting up to produce the food
for the cold display table that they we will show in a few hours and to judged
by some of the best people in the business.
I am proud of what they have done until now and we all
hope for the best and that we can go home with the golden medals around the
neck and celebrate my birthday.
Here are some pictures from some other teams of today
and also from the kitchen that we are using for the competition, enjoy and I
will be back in a few hours.
/Dragan10/1/12
Piemontese wines ala Curto family
The winery of Marco Curto is the traditional family-run
winery, and has been handed down from father to son for three generations.
The winery consists of 4 hectares in the heart of the
Barolo production area.
Marco Curto with his wife Adele and their daughter
Nadia, cultivate the vineyards themselves, taking care of each step of the
winemaking – from the cure of the plants to the manual harvest and to the cellar.
The family gives a lot of attention to the winemaking
with great respect for tradition.
The production includes the typical wines of the area and
the most renowned product is the Barolo Arborina docg (Arborina is the name of
a restricted hilly area famous for the cru Barolos), with the name “La Foia”
which means “leaf” in the Piedmont dialect.
Dolcetto d'Alba Gattera La Foia entirely produced in
steel tank shows great expression and are some of the richest dolcettos around.
Barbera d'Alba La Foia aged for a few months in oak has
great complexity and smoothness with long taste
Barolo La Foia, aged for two years in cask and for two
years more in bottle, a good example of elegance.
Barolo Arborina La Foia, is an expression of a more
complex and mature Barolo that is true to the Piedmonte winemaking
I’m honoured to have the opportunity to taste these
fantastic wines and I an sure that we will see them in Sweden real
soon on the market.
Thanks Nadia for providing me with some bottles
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