My first board meeting with the World association of
chefs society WACS was held in Durban on the east
coast of sunny South Africa
How exiting to meet old friends from the board but
also new chefs that will make this new constellation fantastic but also very challenging
to push world chefs forward to new frontiers.
The meeting was long and very constructive and I am
looking forward to the next years in my little corner of the world and all my
great friends in north of Europe .
I would like to send a very warm thank you to all the
chefs of SACA and especially Billy Gallagher for making my birthday very
special and memorable and also for the greatest hospitality one can wish for.
Thank you from the bottom of my heart to all of you.
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